Looking for something new to spice up your holiday, try mixing up a unique seasonal cocktail with the exotic new import Mekhong The Spirit of Thailand. Five fun holiday recipes: Mekhong Partridge in a Pear Tree -- A True Love for Cocktail Connoisseurs; Mekhong Mistletoe -- It Will Make You Pucker Up for a Merry Kissmiss; Mekhong Magi -- A True Gift of the Most Wonderful 'Drink' of the Year; Mekhong Frosty -- Come to Life This Holiday, and Mekhong Rudolph -- Your Nose Will Be Merry. (PRWeb Dec 20, 2008)
Read the full story at http://www.prweb.com/releases/2008/12/prweb1771834.htm
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[Source: PRWeb: Lifestyle Food / Beverage]
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